Houston's Favorite Smokehouse

We Put the Smoke in Smoken

Brisket smoked low and slow for 14 hours. Ribs that fall off the bone. Sides made from scratch every morning. This is barbecue that doesn't rush — because good things take time.

View Our Menu Call to Order
14+
Hours Smoked
Daily
Fresh Sides
4.8★
Local Rating
Smoked brisket sliced on a cutting board with smoke rising
★
★
★
Loved by Houston

"Best brisket in town — period. The smoke ring is perfect every time."

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BBQ smoker with smoke rising
BBQ platter with sides
Close up of smoked meat smoke ring
Texas BBQ restaurant interior
Houston
Since Day One
Our Story

Barbecue Isn't a Shortcut

At Smoken BBQ, we don't use pressure cookers or rush the process. Every cut goes into the pit early in the morning and stays there until it's ready — no exceptions.

We smoke over post oak and hickory, rub our own spice blends, and prepare every side from scratch each day. Our brisket has a 14-hour smoke time because that's what it takes to turn a tough cut into something that melts on your tongue.

Located on Sam Houston Parkway, we've become a neighborhood spot for folks who want honest barbecue without the fuss. Come hungry, stay as long as you like, and leave with that smoke smell you can't wash off.

Quality First
Premium cuts, real wood, no shortcuts
Slow & Low
14 hours minimum on every brisket
Community
A neighborhood table for everyone
Made with Care
Every side from scratch, daily
Come See Us

We're Right Off Sam Houston

Pull in whenever the smoke's rising — that's our signal we've got fresh meat on. Walk-ins are always welcome, but calling ahead helps us save you the best cuts.

Location
2303 W Sam Houston Pkwy N
Houston, TX 77043
Phone
(832) 404-2876
Call to order or ask about today's special
Hours
Mon – Fri: 11:00 AM – 8:00 PM
Sat – Sun: 11:00 AM – 9:00 PM
Call to Order
Is this your business?This is my business